Crumb-crusted Baked Salmon With Lemon Caper Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 -3 slices sourdough bread or 2 -3 slices french bread
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt & pepper
• 1 lb salmon fillet, fresh, cut into 4 pieces
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon capers, tiny as possible, drained
• 2 teaspoons lemon juice, fresh

Recipe

• 1 preheat oven to 400°f.
• 2 in a food processor, process bread slices and spices including s & p for 10 seconds or until it forms soft bread crumbs.
• 3 brush top and sides of salmon fillets with olive oil.
• 4 dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
• 5 bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
• 6 meanwhile, stir together mayo, mustard, capers, & lemon juice.
• 7 spoon sauce on cooked salmon, or on the side, as you like.