Lamb And Mushroom Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 14 ounces lamb fillets, thinly sliced
• 1 onion, thinly sliced
• 4 sticks celery, thinly sliced
• 2 garlic cloves, crushed
• 7 ounces mushrooms, sliced
• 7/8 cup creme fraiche
• 1 teaspoon paprika
• salt & fresh ground pepper

Recipe

• 1 heat the oil in non stick frying pan, add the lamb and fry for 2-3 mins over a high heat. remove and set aside.
• 2 add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
• 3 add the mushrooms, paprika and cook for a further 5 minutes.
• 4 return the lamb to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
• 5 serve with pasta.