Egg Salad With Anchovies Spread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 eggs, hard boiled, coarsely chopped
• 2 (2 ounce) cans anchovy fillets, cut small
• 2 1/2 teaspoons parsley, chopped
• 1/2 teaspoon worcestershire sauce
• 3/4 cup mayonnaise
• 1 pinch cayenne pepper
• salt, if desired

Recipe

• 1 put all ingredients in a bowl and mix well.
• 2 chill until ready to serve on crackers.