Feta Spinach Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 ounces cream cheese, softened
• 3/4 cup feta cheese, crumbled
• 2 scallions, thinly sliced,including green
• 1/2 cup fresh spinach, finely chopped
• 3/4 lb salmon fillet, skin and bones removed,cut into 2 even pieces
• 1 -2 tablespoon olive oil

Recipe

• 1 preheat oven to 350*.
• 2 in a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
• 3 add the scallions and spinach and combine well.
• 4 spread the 2 pieces of salmon with olive oil, top and bottom.
• 5 spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
• 6 top with the second salmon fillet, and carefully place in a shallow baking pan.
• 7 bake for 20 minutes, until easily flaked.