Ginger & Garlic Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 g salmon fillets
• 1 medium carrot, chopped finely
• 85 g green string beans, trimmed & cut in half
• marinade
• 1 -2 clove garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 -3 drops sesame oil
• 1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Recipe

• 1 mix all ingredients for marinade in small bowl.
• 2 place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
• 3 allow to marinate for about 15-20 minutes.
• 4 parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
• 5 drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
• 6 place salmon in preheated oven at about 200 degrees c (or about 430 f) for 10 minutes.
• 7 serve with rice or potatoes.