Paprika Salmon

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 red peppers
• 2 tablespoons extra virgin olive oil, plus extra for drizzling and greasing
• 1 teaspoon paprika
• salt & freshly ground black pepper
• 6 salmon fillets, skin on, about 7oz each
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice or 1 tablespoon red wine vinegar
• 1 teaspoon superfine sugar
• salt & freshly ground black pepper
• 9 ounces salad greens
• 1 tablespoon capers, rinsed and drained

Recipe

• 1 preheat the oven to 425°f.
• 2 place the peppers onto a baking sheet and drizzle with olive oil. transfer to the oven and roast for 20 minutes, or until scorched in places. place the peppers into a bowl, cover with plastic wrap and set aside.
• 3 place a good solid baking sheet into the oven to heat up for about three minutes.
• 4 in a bowl, mix together the olive oil, paprika, sea salt and freshly ground black pepper. brush this spiced oil all over the salmon.
• 5 lightly oil the hot baking sheet and place the salmon onto it, skin-side down. bake for 10-12 minutes, or until the salmon is cooked but still a little pink inside.
• 6 when the peppers are cool enough to handle, peel off the skin and cut the flesh into strips, discarding the core and seeds.
• 7 for the dressing, whisk all the dressing ingredients together in a bowl until slightly thickened. place the salad leaves into a bowl, drizzle over the dressing and stir to coat the leaves.
• 8 to serve, place the sald onto serving plates and top with the salmon, skin-side up.
• 9 arrange the pepper strips and capers on top of the salmon.