Grilled Halibut And Fresh Mango Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups tomatoes, seeded and diced (about 3 medium)
• 1 1/2 cups mangoes, peeled and diced (1 large)
• 1/2 cup red onion, diced (or sweet onion)
• 1/2 cup fresh cilantro, chopped
• 2 limes, juice of
• 1 tablespoon cider vinegar
• 2 teaspoons splenda sugar substitute
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 garlic cloves, minced
• 4 (6 ounce) halibut fillets
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 prepare grill.
• 2 mango salsa: combine all the ingredients for the salsa and set aside (can be made up ahead of time).
• 3 rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
• 4 place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
• 5 serve with mango salsa.