Grilled Halibut With Lemon-herb Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon lemon zest
• salt & pepper
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh tarragon
• 1 chopped green onion
• 1 chopped plum tomato
• 1 lb halibut fillet, about 1/2 inch thick, skin left on
• 2 tablespoons lemon juice

Recipe

• 1 in a small bowl, combine bread crumbs, parmesan, lemon zest, salt and pepper.
• 2 add melted butter and toss with a fork to form a crumbly mixture.
• 3 in another small bowl, combine mayonnaise, green onion and tomato. (the recipe says to add 1 tablespoons chopped fresh tarragon but i never have it so i omit it).
• 4 arrange fish, skin side down, on a platter. spread each fillet with mayonnaise mixture. press crumbs mixture onto each fillet.
• 5 preheat barbecue on high for 10 minutes. reduce to medium-high and barbecue fish skin side down until fish flakes easily with a fork and topping is nicely brown - about 10-12 minutes.
• 6 drizzle lemon juice over fillets and serve immediately.