Chicken Fillet Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 lbs chicken breast fillets
• 9 ounces sour cream
• 14 ounces evaporated milk
• 1 (8 ounce) package cream cheese, softened
• 2 envelopes onion soup mix
• 2 cans champignon mushrooms
• dried herbs, your choice

Recipe

• 1 rinse and pat dry the chicken.
• 2 drain champignon mushrooms.
• 3 put chicken into a lightly greased baking dish.
• 4 mix together remaining ingredients and pour over it.
• 5 bake uncovered at 370 degrees for about 60 minutes
• 6 after 30 minutes stir completely.
• 7 serve with rice.