Grilled Salmon With Jalapeno Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon gingerroot, minced
• 1 1/2 teaspoons garlic, minced
• 2 large jalapeno peppers, halved & seeded
• 1/4 cup fresh cilantro leaves, loosely packed
• 1/2 cup butter, softened
• 1 1/2 lbs fresh salmon fillets

Recipe

• 1 for jalapeño butter:.
• 2 combine ginger, garlic and jalapeño peppers in a blender or food processor. process until finely chopped. add cilantro and process until combined. stir in butter.
• 3 on a piece of plastic wrap, shape butter into a 6 inch long log. seal and chill until serving time.
• 4 sprinkle salmon with salt & pepper. wrap salmon in foil and place on grill. grill for 10 to 12 minutes, flipping package over half way. fish is done when it flakes easily when tested with a fork.
• 5 to serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
• 6 seal remaining butter and freeze up to 3 months.