Grilled Salmon With Ginger-orange Glaze

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup orange juice
• 1/4 cup tamari or 1/4 cup soy sauce
• 1/4 cup horseradish mustard (i use dijon mustard)
• 2 tablespoons grated fresh ginger
• 2 tablespoons honey
• 4 salmon fillets (about 1 inch thick)

Recipe

• 1 combine first 5 ingredients in a shallow dish; add salmon. cover and chill 30 minutes, turning once.
• 2 remove salmon from marinade, reserving marinade. bring marinade to a boil in a small saucepan.
• 3 grill salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
• 4 arrange salmon over rice; drizzle with any remaining marinade. serve with lemon slices, and garnish, if desired.