Mustard-crusted Salmon With Red Potatoes

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 1 lb red potatoes, quartered
• 2 tablespoons olive oil
• salt
• fresh ground pepper
• 1/4 cup dijon mustard
• 2 tablespoons dry mustard
• 4 (6 ounce) salmon fillets, skin removed
• 4 tablespoons panko breadcrumbs or 4 tablespoons fresh breadcrumbs
• 1/4 cup chopped fresh flat leaf parsley

Recipe

• 1 preheat the oven to 375 degrees.
• 2 in a large roasting pan, toss the potatoes with the olive oil and season with salt and pepper.
• 3 spread the potatoes evenly in the pan.
• 4 roast until the potatoes are golden, about 10 minutes.
• 5 meanwhile, in a small bowl, stir together the dijon and dry mustard.
• 6 coat one side of the salmon fillets with the mustard mixture, then sprinkle evenly with the panko, gently pressing to adhere.
• 7 arrange the fillets in the pan, breaded side up, next to potatoes.
• 8 bake until the fillets are barely opaque, the topping is golden brown, and the potatoes are tender, 15-18 minutes.
• 9 arrange the salmon fillets alongside the potatoes on a platter or individual plates, sprinkle with the parsley and serve.