Macadamia-crusted Chicken

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 100 g macadamia nuts
• 1 cup fresh breadcrumb
• 1/2 cup all-purpose flour
• 2 eggs
• 4 chicken breast fillets
• 2 tablespoons olive oil

Recipe

• 1 place macadamia nuts in the bowl of the food processor and use the pulse button to crush. transfer to a bowl. add breadcrumbs. season with salt and pepper.
• 2 place flour on a plate. lightly whisk eggs in a bowl. dip chicken into flour. shake off excess. dip in egg, then macadamia mixture, pressing firmly to coat.
• 3 heat olive oil in a frying pan over medium heat. cook chicken for 3 minutes on each side or until golden and cooked through.