Mahi Mahi With Pineapple Sauce - Disneylands Tahitian Terrace

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup cold water
• 1 egg
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 1 cup flour
• 1/8 teaspoon yellow food coloring (optional)
• 6 boneless mahi mahi fillets
• oil (for frying)
• 2 cups pineapple juice
• 1 cup sugar
• 2 1/2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1/2 cup ketchup
• 1/2 cup pineapple tidbits

Recipe

• 1 for sauce, combine pineapple juice, sugar and cornstarch in a small saucepan. add vinegar, ketchup and pineapple tidbits. cook and stir until mixture comes to a boil and is thickened. keep warm while fish is cooking.
• 2 in a mixing bowl, combine water, egg, salt, and vegetable oil. beat slowly to blend. gradually add flour, beating to form a smooth batter. add food coloring if desired.
• 3 dip fish fillets into batter and fry in hot oil until golden brown (5 to 6 minutes).
• 4 remove and drain on absorbent towels. serve with pineapple sauce.