Mustard-crusted Halibut With Collards

Total Time: 41 mins Preparation Time: 6 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 10 ounces frozen collard greens
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1 cup vegetable broth
• 4 (5 ounce) halibut fillets
• 2 tablespoons dijon mustard
• 1/2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs

Recipe

• 1 heat oven to 375°f.
• 2 in large skillet, heat oil over medium heat. saute greens about 5 minutes. add salt, pepper, onion, and broth; simmer about 10 minutes.
• 3 place fish on baking sheet. brush tops with mustard; sprinkle evenly with bread crumbs. bake until flesh is flaky, about 15 minutes.
• 4 for well toasted-crumbs, place briefly under broiler.
• 5 to serve, place greens on plates; top with fish. garnish with lemon wedges.