Mustard-crusted Salmon

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/3 lbs center-cut salmon fillets
• 1/2 tablespoon extra-virgin olive oil
• 3 tablespoons chopped fresh dill or 1/2 tablespoon dried dill
• 1/2 tablespoon herbes de provence
• 1/4 cup dijon mustard

Recipe

• 1 preheat the oven to 375°. rub the salmon with the olive oil. place on a foil- or parchment-lined baking sheet. cover with the dill and herbes de provence. spread the mustard over the top, using a table knife or rubber spatula to cover completely.
• 2 bake the salmon until no longer translucent, about 15 minutes. serve with wild rice.