Parent And Child Domburi (oyako Domburi)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups short-grain rice
• 1 large chicken breast fillets or 3 chicken thigh fillets
• 2 cups chicken stock
• 3 tablespoons mirin or 3 tablespoons dry sherry
• 5 tablespoons japanese soy sauce
• 6 eggs
• 1/4 teaspoon salt
• 6 spring onions, thinly sliced

Recipe

• 1 cook rice according to recipe on pack for absorption method.
• 2 skin and bone chicken, adding salt, cutting into small dice.
• 3 heat chicken stock with mirin and soy sauce. when boiling add chicken, return to the boil, cover and simmer for 8 minutes.
• 4 meanwhile, beat eggs slightly, adding salt. add eggs and 3/4 of the spring onions to the simmering stock. without stirring, let mixture return to the boil, then turn heat very low, cover and cook for 3-4 minutes until eggs are set but still soft.
• 5 spoon rice into a heated earthenware bowl, then pour hot chicken and egg mixture over.
• 6 garnish top with remining spring onions.
• 7 serve immediately.
• 8 ps i like to marinate the chicken in 1 tablespoon each soy sauce and mirin for 15 minutes before cooking. i also add 1/2 cup frozen corn when cooking chicken.