Pickled Fish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg firm fish fillet, cut into portions
• 1/4 cup oil, for frying
• 3 onions, sliced
• 20 ml curry powder
• 5 ml turmeric
• 30 ml brown sugar
• 125 g raisins
• 500 ml wine vinegar
• 150 ml water
• 2 bay leaves
• 30 ml apricot jam
• salt and pepper, to taste

Recipe

• 1 pat fish dry and fry until golden.
• 2 drain and cool on paper towel.
• 3 when cool, layer in a deep dish.
• 4 in a clean pan, heat a little oil and fry onions til soft.
• 5 add curry powder, turmeric, sugar and raisins and cook for 1 minute.
• 6 stir in vinegar and water to make a thin sauce.
• 7 add bay leaves, apricot jam and seasonings to taste.
• 8 simmer uncovered for 10 minutes.
• 9 pour over fish, cover and refrigerate for at least 3 days before serving.