Porc Filets Mignons Au Fromage Des Grisons

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin
• 200 g grisons cheese, eg. bundner bergkase, cut into 10 x 20 g pieces
• 1 tablespoon sweet paprika
• 1 tablespoon thyme
• seasoning
• 20 g butter
• 250 ml veal or 250 ml lamb stock
• 250 ml single cream

Recipe

• 1 using a sharp knife, cut the lamb fillets lengthways, but not all of the way through.
• 2 slide the 5 pieces of cheese into each fillet.
• 3 mix the thyme, paprika and seasonings, and rub into the lamb.
• 4 in a large frying pan, heat the butter and fry the fillets over a low heat until golden.
• 5 add the veal stock and simmer for 20 to 30 minutes, covered, turning once. check the lamb is properly cooked.
• 6 add the cream and reduce for 5 minutes further.
• 7 cut the lamb and serve.
• 8 serve with fresh vegetables and buttered noodles.