Red Snapper With Soy Orange Glaze

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 -4 red snapper fillets
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 large navel orange
• 1 teaspoon honey
• 1/4 cup orange juice
• 1 tablespoon cilantro, chopped

Recipe

• 1 using a zester or hand-held cheese grater, zest the oustide of the orange and set aside zest. peel the orange by cutting off the skin. then segment the orange and set aside segments.
• 2 in a bowl mix soy sauce, rice vinegar, olive oil, 1 tsp black pepper, red pepper, 1/2 tbsp orange zest (from the skin of the orange), honey, chopped cilantro and orange juice.
• 3 pour mixture over fish and marinate for 30 minutes to an hour.
• 4 place fillets on a medium heat grill, reserving the left-over marinade. grill fillets on each side for 2-3 minutes depending on thickeness of the fillets.
• 5 in a separate pan, pour in remaining marinade and add orange segments. reduce over medium high to high heat until thick and bubbly.
• 6 remove fish from grill and top with the reduced marinade sauce.
• 7 garnish with cilantro.