Asil's Chicken, Tomato And Bean Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 kg chicken thigh fillets
• 1 (500 g) can rosella tomato soup
• 1 (15 1/2 ounce) can kidney beans, drained
• 3 cups sliced green beans
• 1 large sliced onion
• salt
• pepper

Recipe

• 1 place all ingredients into a large baking dish and mix well.
• 2 cover dish with foil and cook for approximately 1 to 1 1/2 hours, depending on the thickness and size of the chicken fillets.
• 3 serve with rice or mashed potato.