Baked Chicken With Sumac And Onions

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 kg chicken thigh fillets, skinned and all visible fat removed (breast fillets could also be used, but don't over cook)
• 5 large brown onions
• 2 garlic cloves, chopped
• 2 tablespoons sumac
• 1/2 cup chicken stock or 1/2 cup water

Recipe

• 1 preheat the oven to 170 degrees celsius (325 fahrenheit).
• 2 in a frying pan, heat half the oil until medium-hot. cook the chicken in batches until all sides are lightly browned. remove and set aside.
• 3 add the remaining olive oil to the pan and cook the onions for 10 minutes or until golden. add the garlic and sumac and cook for a furthr 2 minutes. spook half the mixture into a deep baking dish and arrange the chicken pieces on top. cover with the remaining onion, pour in the chicken stock and cover with foil.
• 4 bake the chicken for about 1 hour. remove the dish from the oven and allow to rest for 5-10 minutes. season to taste and serve with couscous or rice.