Creamy Bacon Chicken Boscaiola

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium onions
• 3 slices bacon
• 1 teaspoon garlic paste
• 1 red pepper
• 500 g chicken fillets
• 2 cups penne pasta
• 1 cup pouring cream
• 3 tablespoons ketjap manis

Recipe

• 1 dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. remove from pan.
• 2 cook chicken pieces in same shallow fry pan with butter until just cooked. cook pasta at the same time as the chicken.
• 3 combine cooked ingredients with cream and kecup manis. simmer over a low heat for 10 minutes.
• 4 add salt, pepper and serve.