Chicken With Thyme Butter Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets
• plain flour
• 1/4 cup olive oil
• 125 g butter
• 1 tablespoon fresh thyme, chopped
• 2 shallots, chopped
• 1/4 cup lemon juice

Recipe

• 1 toss chicken in flour and shake away excess.
• 2 heat oil and half the butter in a frypan, add chicken and cook over medium heat for about 10 mins or until chicken is tender.
• 3 drain chicken & discard pan juices.
• 4 heat remaining butter in same pan and add thyme and shallots.
• 5 stir over medium heat for about 2 mins or until shallots are soft.
• 6 stir in lemon juice and cook for another 3 mins approximately.
• 7 serve over chicken.