Crispy-topped Cod

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cod fish fillets
• salt
• pepper
• 2 tablespoons mayonnaise
• 1 lemon
• 4 tablespoons dill
• 4 tablespoons chives
• cucumber
• lemon

Recipe

• 1 preheat the oven to 200c/gas 6. put the cod fillets on a board, season well, then place in a non-stick roasting tin.
• 2 mix together the mayonnaise, lemon juice, zest, and chopped herbs, then spread over the top of the fillets. place in the oven for 20-25 minutes, or until the fish is cooked through. serve with the shredded cucumber salad and lemon wedges.