Mediterranean Onion Tart

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 16 ounces frozen bread dough or 16 ounces whole wheat bread dough (1 loaf)
• 3 tablespoons olive oil or 3 tablespoons vegetable oil
• 3 large onions, thinly sliced
• 1 tablespoon chopped fresh basil or 1 tablespoon thyme leaves or 1 teaspoon dried basil leaves or 1 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 2 (2 ounce) cans anchovy fillets, drained
• 10 oil-cured greek olives, cut in half and pitted

Recipe

• 1 thaw bread dough as directed on package.
• 2 lightly grease cookie sheet.
• 3 heat oil in 10-inch skillet over medium heat.
• 4 stir in onions; reduce heat to low.
• 5 cover and cook about 25 minutes, stirring occasionally, until onions are very tender.
• 6 stir in basil and pepper.
• 7 flatten dough into rectangle on lightly floured surface.
• 8 roll dough with floured rolling pin into 14x11-inch rectangle.
• 9 place on cookie sheet; let stand 15 minutes.
• 10 spoon onion mixture evenly over dough to within 1 inch of edges.
• 11 arrange anchovies in lattice pattern on onions.
• 12 top with olives.
• 13 let stand 15 minutes.
• 14 heat oven to 425ºf.
• 15 bake 15 to 20 minutes or until crust is golden brown.