Dandelion Stir Fry

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 teaspoons salt and pepper
• 3 wild onions (red,,green)
• 3 cups bacon grease or 3 cups lard
• 2 trout
• 2 salmon fillets
• 2 bass fillets
• 2 catfish fillets
• 6 cups dandelion greens
• 2 tablespoons sage
• 1 lemon

Recipe

• 1 cut and clean fish.
• 2 cut into long strips.
• 3 chop and dice onions.
• 4 slice lemons into thin layers.
• 5 wash and chop up dandelion leaves.
• 6 grease metal frying pan(so you wont burn the fish).
• 7 put on medium heat.
• 8 add onions, 5-6 layers of lemon, salt,pepper,and sage(make sure the sage is grounded up).
• 9 let cook about 3/4 of the way and add in the dandelion leaves.
• 10 cook until leaves are nice and soft.
• 11 add salt,pepper,sage again.
• 12 add a bit of lemon juice.
• 13 its all done when fish are golden brown.