Easy Halibut Fillets With Herb Butter

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 halibut fillets
• 2 tablespoons butter
• 2 tablespoons finely chopped parsley (or other herb of your choice) or 2 tablespoons finely chopped tarragon (or other herb of your choice) or 2 tablespoons finely chopped dill (or other herb of your choice)
• salt and pepper, to taste
• 1 teaspoon olive oil

Recipe

• 1 make little aluminum foil trays sized to fit each fillet.
• 2 wipe the bottom of each tray with olive oil.
• 3 put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
• 4 mix the butter with the chopped herbs throughly.
• 5 place 1 tablespoon of the butter on the halibut.
• 6 broil for 4 minutes.
• 7 carefully turn each fillet over, not spilling any of the melted herb butter.
• 8 broil for 4 more minutes.
• 9 remove and plate, pouring the melted sauce over each fillet.