Firecracker Grilled Fish

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fish fillets (any thick one will do)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons green onions (chopped)
• 1 1/2 teaspoons brown sugar
• 1 garlic clove (minced)
• 3/4 teaspoon ginger (grated)
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 1/3 teaspoon sesame oil
• 1/8 teaspoon salt
• parsley (to garnish, chopped)

Recipe

• 1 put fillets in glass dish and set aside.
• 2 combine remaining ingredients and whisk together.
• 3 pour marinade over fish.
• 4 cover and marinate in refrigerator 4-6 hours.
• 5 remove from marinade.
• 6 place on well oiled grill about 5 inches from coals/burner.
• 7 cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
• 8 remove and serve with parsley sprinkled on top.