Easy Lamb Curry

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 g lamb fillets, cut into chunks
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• salt
• 1 green chili, deseeded and chopped
• 150 g plain yogurt
• 2 large onions, finely chopped
• 250 g cashew nuts
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground garam masala
• 1/2 cup meat stock
• 1/2 cup coconut milk
• 3 tablespoons olive oil

Recipe

• 1 mix together the garlic, ginger and salt in a bowl.
• 2 then add in the yoghurt, chilli and lamb.
• 3 leave for 15 minutes.
• 4 blitz the nuts in a food processor until ground to a paste.
• 5 take a large frying pan or wok and heat the oil.
• 6 add the onions and stir until they turn golden.
• 7 add the spices.
• 8 lift the meat out of its marinade and add to the pan.
• 9 stir well until the meat is seared.
• 10 add the marinade and meat stock.
• 11 bring to a boil, then lower heat and cook until the lamb is done.
• 12 add the nut paste and coconut milk.
• 13 heat through and serve over rice, with a side dish such as naans or poppadums with chutney.