Fish And Chickpea Fry

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 -3 garlic cloves
• 1/4 small onion, sliced & separated
• 1 (15 ounce) can chickpeas
• 1 tilapia fillet, cut in chunks (or swai)
• italian seasoning (i like mural of flavor)

Recipe

• 1 heat olive oil in pan over medium heat.
• 2 toss in all other ingredients, allowing fish to cook through and chickpeas to slightly soften (5-10 min), stirring frequently.
• 3 after ingredients are cooked, turn up heat to medium high and allow chick peas, onions and garlic to slightly toast and fish to crisp a little on the edges. enjoy!