Fish /n Swiss

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs fish fillets
• 1 cup sour cream
• 3/4 cup swiss cheese, shredded
• 1/4 cup onion, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried basil
• 1 tablespoon prepared mustard

Recipe

• 1 preheat oven to 425. mix all ingredients except fish together in a bowl. grease pan.
• 2 arrange fish in baking pan and spread mixture over. bake about 20 minutes.