Fish And Potato Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks
• 1 large onion
• 2 cloves garlic, minced
• 1/2 pint single cream
• 1 tablespoon fresh parsley, finely chopped
• 1 ounce butter
• 1 tablespoon lemon juice
• salt and pepper
• 2 lbs potatoes, peeled and boiled
• 1 tablespoon milk
• 4 ounces cheddar cheese, grated
• 2 tablespoons grated parmesan cheese
• 1 ounce butter
• 1 tomato, sliced to place on top

Recipe

• 1 peel and boil the potatoes until soft.
• 2 drain and mash with 1/2 ounce butter and the tablespoon of milk.
• 3 add the cheese and mix well.
• 4 in a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
• 5 add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
• 6 place the fish filling into a casserole dish.
• 7 top with the potatoes.
• 8 sprinkle the parmesan cheese on top of the potatoes.
• 9 place the sliced tomatoes on top of the potatoes.
• 10 divide the remaining 1/2 oz butter on top of each tomato slice.
• 11 bake in a medium pre-heated oven for 40- 50 minutes.
• 12 serve.