Lemon Cod With Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb cod fish fillet
• 1/2 cup flour
• 3/4 cup italian breadcrumbs
• 1/2 fresh lemon
• 1/2 cup butter
• salt and pepper
• 1 (6 1/2 ounce) can sliced mushrooms
• paprika

Recipe

• 1 preheat oven to 425.
• 2 rinse and pat the fish dry.
• 3 cut the fish in to three serving pieces.
• 4 rinse the mushrooms and squeeze the water out of them between paper towels (fresh mushrooms sauteed first are good here too).
• 5 melt butter with lemon squeezed from fresh lemon. i used 1/2 lemon.
• 6 salt and pepper the fish, butter mix and breadcrumb flour mix.
• 7 spray a 9x13 inch pan with pam.
• 8 dip the fish in the butter/lemon mix.
• 9 then coat the fish with one half of the flour/breadcrumb mix.
• 10 place the fish in the pan.
• 11 spoon a little more of the breadcrumb mix over the fish.
• 12 then spoon mushrooms over fish.
• 13 spoon a little of the butter mix over the mushrooms.
• 14 spoon the rest of the breadcrumb mix over the mushrooms.
• 15 spoon the rest of the butter mix over the breadcrumbs.
• 16 you can also spoon a bit of wine over this as well.
• 17 sprinkle paprika generously over the top.
• 18 bake for 15 minutes at 425.
• 19 broil on low for 5 minutes.
• 20 serve with lemon wedges.