Fish Babka

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 ounces fish fillets, skinned and cut into 1 inch cubes
• 2 ounces bread, cut into 1/2 inch cubes
• 1 cup milk
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 eggs, separated
• 1/4 teaspoon nutmeg, grated
• 2 tablespoons fresh dill, chopped
• salt and pepper

Recipe

• 1 preheat the oven to 350 degrees fahrenheit.
• 2 line bottom of a 6-cup loaf pan with parchment paper.
• 3 place the fish cubes in a bowl.
• 4 add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion.
• 5 melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well.
• 6 whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture.
• 7 spoon the mixture into the baking dish.
• 8 cover with a butter foil and bake for 45 minutes or until set.
• 9 allow to stand for 5 minutes, then spoon out.
• 10 alternatively, loosen with a knife; turn out, remove the paper and cut into wedges.
• 11 garnish with dill and serve.