Herb Fillets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 clove garlic, finely chopped
• 1/4 cup finely chopped onion
• 1 tablespoon lemon juice
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/8 teaspoon chervil, leaves or 1/8 teaspoon thyme leaves
• 1 lb frozen fish fillet, thawed
• 1/4 cup dry breadcrumbs

Recipe

• 1 place butter, garlic and onion in small glass mixing bowl.
• 2 microwave for 1 to 2 minutes on high or until onion is partly cooked.
• 3 stir in remaining ingredients except fish and bread crumbs.
• 4 arrange fillets in 2 quart (12x7) glass baking dish with thick edges toward outside of dish.
• 5 spoon about 1/2 of butter mixture over fillets.
• 6 stir bread crumbs into remaining butter mixture; sprinkle over top of fillets.
• 7 microwave for 7 to 8 minutes on high, or until fish flakes easily (about 140ºf).
• 8 let stand 5 minutes before serving.