Fish Cutlets

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 150 g fish fillets, steamed &,flaked
• 2 potatoes, boiled &,mashed
• 2 small onions, finely chopped
• 1/4 teaspoon salt
• 1 egg, beaten
• oil (for frying)

Recipe

• 1 mix the fish, potato and salt in a bowl.
• 2 divide the mixture into six portions.
• 3 shape firmly into round balls and flatten lightly between palms.
• 4 heat oil in a non-stick pan.
• 5 dip cutlets into beaten egg and fry them on each side until golden brown.
• 6 drain off excess oil on kitchen towel and serve.
• 7 for spicy cutlets, add about 1 teaspoon or curry powder to the mixture.
• 8 you may also bake or grill the cutlets without coating them with egg.