Fish A La Irtysh

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 120 g fish (perch or sheat)
• 160 g potatoes
• 100 g cucumbers (fresh or pickled)
• 80 g mayonnaise
• 60 g tomatoes
• 4 eggs, boiled and sliced

Recipe

• 1 fillet the fish and fry it lightly on both sides. let cool and slice.
• 2 meanwhile, boil potatoes in water until tender yet firm. drain.
• 3 chop cucumbers and potatoes. mix with fish and mayonnaise.
• 4 arrange the salad in a pyramid and decorate with slices of fish, tomatoes and eggs.
• 5 pour mayonnaise on top.