Garlicky Tomato Tapas (pan Con Tomate Y Anchoa)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs very ripe tomatoes, split in halves crosswise
• 2 teaspoons garlic paste
• 4 tablespoons extra virgin olive oil, plus more for drizzling
• kosher salt or sea salt
• french bread, split in half and halves cut in 4-inch lengths
• 8 -16 anchovy fillets (preferably jarred) (optional)

Recipe

• 1 grate tomatoes and allow juice to drain away in a colander.
• 2 mix tomatoes, garlic paste, olive oil and salt together in a bowl.
• 3 toast bread slices and drizzle with olive oil.
• 4 serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.