Flounder Stuffed With Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces baby shrimp (cooked)
• 1 egg (slightly beaten)
• 1/2 cup skim milk
• 1 tablespoon butter
• 1 teaspoon chives
• 2 teaspoons flour
• 16 ounces flounder fillets
• 2 tablespoons dry sherry
• 1 dash salt
• 1 dash pepper

Recipe

• 1 preheat oven to 300.
• 2 mix shrimp, egg, and 1/4 cup milk.
• 3 melt butter skillet.
• 4 saute chives for 1 minute.
• 5 add flour and cook until bubbly.
• 6 add shrimp mixture and cook until thickened. split flounder, either by making a pocket or cutting them in half.
• 7 fill pocket with shrimp mixture; close with toothpicks.
• 8 pour remaining milk and sherry over fish. sprinkle with seasonings.
• 9 bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.