Gorgonzola Halibut

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup grated fresh gorgonzola
• 1/8 cup butter (melted)
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lemon juice (optional)
• 1 tablespoon garlic
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 dash salt
• 14 ounces halibut fillets
• 1 teaspoon olive oil

Recipe

• 1 set oven to 450.
• 2 line the foil on over pan and grease the foil slightly with olive oil.
• 3 in a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
• 4 add in all the remaining seasonings; mix well and set aside.
• 5 arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
• 6 bake a few inches from the heat for about 2 minutes.
• 7 turn the fish over and bake until 70% cooked.
• 8 remove from oven and cover them with the cheese mixture on the top side only.
• 9 return to oven and and bake for about 2 minutes until the topping is browned.
• 10 do not overbake!