Halibut A La Tunisia

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil (plus more for drizzling over finished dish)
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 24 ounces halibut fillets, about 1 inch thick

Recipe

• 1 make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
• 2 spread the paste evenly on both sides of the halibut fillets. cover and refrigerate for 1 hour.
• 3 grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
• 4 remove from grill, drizzle each fillet with a little olive oil and serve immediately.