Halibut With Apricot-rosemary Glaze

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) halibut fillets
• 1 (18 ounce) jar apricot preserves
• 2 garlic cloves, minced
• 2 tablespoons orange rind, grated
• 2 tablespoons fresh rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper, freshly ground

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.
• 3 in a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.
• 4 pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.