Herb-baked Fish With Tartar Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 800 g firm fresh fish fillets, skinned
• salt & freshly ground black pepper
• 50 ml dry wine
• 2 lemons, juice
• soft butter
• 45 ml chopped fresh mixed herbs
• tartar sauce
• 200 ml mayonnaise
• 1 gherkin, finely chopped
• 30 ml capers
• 15 ml spring onions
• 5 ml lemon juice
• 5 ml dijon mustard

Recipe

• 1 mix all the ingredients for the tartar sauce and chill.
• 2 preheat the oven to 180ºc.
• 3 grease a large sheet of aluminum foil with plenty of soft butter.
• 4 place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
• 5 scatter the herbs over and wrap the fish in the foil.
• 6 bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
• 7 serve with the tartar sauce and chips, if desired.