Orange-grilled Chicken With Herbs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 3/4 teaspoon orange rind, grated
• 1/4 teaspoon fresh thyme, minced
• 1/4 teaspoon fresh rosemary, minced
• fresh ground black pepper, to taste
• 1 lb boneless chicken breast fillet, skin attached
• 1/3 cup fresh orange juice
• 1 tablespoon vinegar
• 1 teaspoon vinegar
• 2 teaspoons worcestershire sauce

Recipe

• 1 combine the first 5 ingredients in a small bowl to make the herb mixture.
• 2 take each chicken breast and slip your fingers between the skin and flesh of the chicken, leaving the skin attached.
• 3 slide some of the herb mixture under the skin of each breast, pulling the skin back over each breast when finished.
• 4 prepare an outside grill with an oiled rack set 4 inches above the heat source.
• 5 on a gas grill, set the heat to high.
• 6 mix together the orange juice, vinegar, and worcestershire sauce in a small bowl.
• 7 grill the chicken breasts for 3-4 minutes on each side, turning once and basting with the orange juice mixture, until the chicken is cooked through.
• 8 remove the skin before eating.