Honeyed Lamb With Baby Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 30 ml olive oil
• 500 g lamb fillets, cut into thin strips across the grain
• 500 g baby spinach
• 30 ml cornflour
• 60 ml water
• 30 ml clear honey
• 15 ml soy sauce
• 15 ml dry sherry
• 5 ml five-spice powder

Recipe

• 1 make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
• 2 set aside.
• 3 heat the oil in a wok over a high heat.
• 4 add the lamb and stir fry for about 3 minutes or until lightly coloured all over.
• 5 add the sauce and stir for 1- 2 minutes until the lamb is coated.
• 6 remove from the wok and keep warm.
• 7 place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
• 8 serve the honeyed lamb on a bed of spinach.