Penne From Napoli

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 6 tablespoons olive oil
• 1 garlic clove, minced
• 1 red chili pepper, seeded and chopped
• 10 anchovy fillets, chopped
• 1 tablespoon capers, drained & chopped
• 1/4 cup olive, black italian, sliced
• 4 tomatoes, chopped
• 1/3 cup tomato sauce
• 1 lb penne
• salt
• 1/4 cup dry breadcrumbs

Recipe

• 1 heat 4 t olive oil in large skillet over medium heat & saute garlic & chili pepper until garlic is golden.
• 2 reduce heat to low. add anchovies & mash gently with a wooden spoon until a paste is formed.
• 3 add capers & olives & stir for 1 minute.
• 4 add tomatoes & tomato sauce & simmer for about 5 minutes.
• 5 cook the penne according to package directions.
• 6 heat remaining oil in a small skillet, add bread crumbs & saute until golden brown.
• 7 add cooked & drained penne to sauce, toss well, & taste for salt.
• 8 sprinkle with bread crumbs & serve immediately.