Hong Kong-style Fish From Atlanta Fish Market

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup low sodium soy sauce
• 1/4 cup water
• 3 ounces dry sherry
• 2 tablespoons granulated sugar
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 lb spinach, fresh, washed and stemmed
• black pepper, freshly ground
• 12 ounces fish fillets (preferably two 6-oz. fillets)
• 2 tablespoons ginger, fresh, finely julienned
• 2 tablespoons green onions, finely julienned

Recipe

• 1 in a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. reduce heat to low to keep warm.
• 2 in a large skillet, heat sesame and olive oils. add spinach and toss until wilted. season with pepper and set aside.
• 3 steam or saute fish until just done. do not overcook.
• 4 to assemble: in a large soup bowl, place a bed of spinach. rest fish on top of spinach and garnish with ginger and green onions. pour soy broth over fish and serve.