Ingredients
- Servings: 2
- 2 teaspoons olive oil, divided
- 1 tablespoon olive oil
- 12 ounces salmon fillets
- 1/3 cup breadcrumbs
- 2 tablespoons grated gingerroot
- 2 tablespoons horseradish
Recipe
- 1 oil baking pan with 1 tsp.of oil.
- 2 place salmon in the dish.
- 3 in processor, blend the remaining ingredients. place this mixture on each fillet.
- 4 bake in 350°f oven for about 12 minutes.
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