Orange-maple Salmon Teriyaki

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup maple syrup, real
• 1/3 cup orange juice
• 2 tablespoons soy sauce
• 1/4 cup onion, finely chopped
• 1 garlic clove, minced
• 4 salmon fillets

Recipe

• 1 preheat oven to 375°f.
• 2 in a large sealable plastic bag, combine first five ingredients. then add salmon. seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
• 3 marinate at room temperature for 30 minutes or 1 hour refrigerated.
• 4 in a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
• 5 roast for 10-12 minutes or until salmon is tender and flakes easily when forked.